Stop Missing Hungry Customers After Hours AI Phone System That Never Sleeps
Imagine your food truck's phone ringing off the hook at 2 AM for a late-night taco craving—our 24/7 AI voice agent answers instantly, books orders, and keeps your revenue rolling without you lifting a spatula.
Join 500+ businesses with round-the-clock customer capture
The "After-Hours Blackout" Problem
Customers calling at midnight for your signature carne asada burrito, but your line goes silent amid late-night cravings
Peak lunch rushes where phones overload with orders for paninis and salads, causing them to get lost in the shuffle amid the sizzle of grills
Event setups like food truck rallies at farmers' markets leaving you voicemail-jammed with inquiries about vegan tacos, and leads slipping away to nearby vendors
Seasonal menu changes, like switching to pumpkin spice lattes in fall, confusing callers without instant info and driving them to competitors' drive-thrus
Supply hiccups, like a short shipment of fresh avocados, forcing last-minute closures that callers can't learn about in time before heading out for guac
Multi-location tracking for pop-up trucks serving BBQ ribs at different festivals overwhelming your single phone line with route and availability questions
Our Custom-Built AI Phone System for Food Trucks
We've engineered AI voice solutions for over 200 food service ops, turning chaotic call volumes into streamlined revenue streams.
Why Choose Us
Let's be honest, running a food truck means you're always on the move—grilling, serving, relocating. But what happens when the phone rings while you're flipping burgers? Our AI phone system steps in as your tireless crew member. Built from the ground up by AIQ Labs, it handles calls 24/7 with natural conversation, just like a pro server. You're probably thinking, 'Will it get my menu right?' Absolutely—we train it on your exact offerings, from vegan wraps to spicy specials. No more missed leads during those late-night food truck park crawls. We integrate it seamlessly with your POS and scheduling tools, ensuring every inquiry turns into an order. Here's the thing: this isn't some off-the-shelf gadget; it's a scalable powerhouse designed to grow with your truck empire.
What Makes Us Different:
Unlock Non-Stop Revenue Without the Hassle
Never Miss a Lead, Day or Night
Never Miss a Lead, Day or Night: Picture this: a group spots your food truck on Instagram at 11 PM craving loaded nachos and calls to reserve spots. Our AI grabs the details, books them via text confirmation, and alerts you instantly. Food trucks using this see a 35% uptick in after-hours bookings within the first quarter, turning quiet nights into steady cash flow from impulse orders.
Boost Customer Satisfaction Like a Five-Star Review
Boost Customer Satisfaction Like a Five-Star Review: Customers hate waiting on hold during your lunch slam for updates on fresh lobster rolls. Our system provides instant answers on wait times, seasonal menu tweaks, or nut-free allergy options—keeping them happy and loyal. One truck owner reported satisfaction scores jumping from 3.8 to 4.7 stars in just two months, thanks to fewer abandoned calls during peak service.
Scale Effortlessly as Your Fleet Grows
Scale Effortlessly as Your Fleet Grows: Starting with one truck slinging street tacos? No problem. Add pop-ups or multiple units at brew fests, and our enterprise-grade architecture handles the volume without breaking a sweat. It's built to scale with you, managing hundreds of calls daily across locations while syncing real-time inventory for items like craft sodas and limited-batch sauces.
What Clients Say
"Before this, we'd miss half our calls during weekend festivals—folks wanting our signature falafel wraps at dusk just hung up after hearing the busy signal. Now, the AI handles it all seamlessly, even suggesting add-ons like tahini sauce, and we've added $1,200 a week from those evening bookings. It's like having an extra hand on deck without the payroll hit."
Maria Gonzalez
Owner, Tasty Tacos Food Truck
"Our truck's at bustling farmers' markets all day, so phones were a nightmare with constant questions about our gluten-free burgers. The AI started answering those queries right away, providing prep time estimates too, and we cut no-shows by 40% last summer during peak harvest season. Setup took just a week, and it's been smooth ever since—no more lost orders."
Jamal Reed
Operator, GrillMaster Mobile
"Late-night calls for catering quotes on our Korean BBQ spreads were killing us—voicemails piled up overnight. This system qualifies them instantly, confirms availability for 50-person events, and even suggests upsells like kimchi sides or bibimbap bowls. Revenue from events doubled in three months; can't imagine going back to the chaos."
Sarah Kim
Founder, Spice Road Eats
Simple 3-Step Process
Discovery Call
We chat about your truck's menu, peak times, and pain points—like those endless hold times during lunch rushes. Then we map out a custom AI that fits your flow.
Custom Build and Train
Our engineers craft your AI voice agent, training it on your specials, locations, and vibe. We integrate with your POS and test it with real scenarios, like a caller asking for vegan tweaks.
Launch and Optimize
Go live with 24/7 coverage. We monitor the first calls, tweak for accuracy—like nailing your sauce pronunciations—and scale as you add more trucks or events.
Why We're Different
What's Included
Common Questions
How does the AI handle accents or slang from diverse customers at food truck events?
Food truck crowds are a melting pot—think festival-goers with thick accents ordering fusion tacos. Our AI is trained on varied speech patterns using advanced natural language processing, so it picks up on regional slang like 'extra spice' or 'no dairy' without missing a beat. We customize it further with your input, testing against sample calls from your area. In practice, trucks in multicultural spots like Austin's festivals report 95% accuracy on first tries. If it's tricky, it gracefully asks for clarification, keeping the convo smooth and customers coming back. Setup includes a quick voice sample session to fine-tune for your vibe.
Can it integrate with my existing POS system for on-the-spot payments?
Absolutely, integration is our specialty. For food trucks using Square or Toast, we build direct API links so the AI can pull menu prices, check availability, and even process deposits over the phone for pre-orders. Imagine a caller booking 20 wraps for a corporate event—our system confirms stock, takes payment details, and logs it straight to your POS. No more manual entry while you're parked at a busy corner. We've done this for dozens of mobile ops, cutting order errors by 50% and speeding up your close-of-day reconciliations. It's all custom-coded for reliability, even on spotty event Wi-Fi.
What if a call needs a human touch, like a special menu request?
We get it—sometimes customers want to haggle over sauce levels or add a personal twist to their bowl. The AI detects complexity and seamlessly transfers the call to you or your team with full context: what they've said, their order so far, even location pings. It's like passing the baton in a relay—no repeat explanations. For food trucks, this means you only jump in for the fun, high-value chats during off-peak. Post-call, it logs everything for follow-up, and analytics show patterns like frequent custom requests, helping you tweak your menu. Trucks tell us this frees up 15 hours a week from rote calls.
Is this scalable if I expand to multiple food trucks or a brick-and-mortar?
Built to grow with you, no limits. Start with one truck's line, and our enterprise architecture handles fleets—routing calls by location, truck number, or menu type. As you add a permanent spot, it scales to manage higher volumes without hiccups, integrating with centralized inventory across sites. We've scaled systems for clients from solo operators to 10-truck operations, boosting efficiency by 40% during expansions. It's all owned by you, so no extra fees as you level up. Think of it like adding carts to your truck setup—seamless and ready for the big leagues.
How secure is customer data, especially payment info over the phone?
Security is non-negotiable in food service, where trust builds repeat business. We use end-to-end encryption for all calls and data, compliant with PCI standards for payments—never storing card details on our end. Voice recordings are anonymized and accessible only to you via secure dashboards. For a food truck handling event bookings, this means safe capture of dietary notes or addresses without breach worries. Our systems undergo regular audits, and we've powered compliant ops for years without issues. Customers feel the safety, leading to more shares and reviews. If you're concerned, we walk through a full security demo in your consultation.
What's the setup time, and do I need tech skills to manage it?
You're busy slinging meals, not coding. Setup takes 1-2 weeks: we handle the heavy lifting, from training the AI on your menu to testing live calls. No tech expertise needed—you manage via a simple dashboard, like updating specials with a few clicks or reviewing call logs on your phone. For food trucks, this means quick tweaks before a big event, like adding a limited-time item. Post-launch, our team supports optimizations, and it's intuitive enough that your part-timer could handle basics. Clients say it's easier than updating your truck's GPS, and it pays off immediately with captured calls.
Ready to Get Started?
Book your free consultation and discover how we can transform your business with AI.