For Restaurants and Food Service Pros

Stop Missing Late-Night Takeout Orders With 24/7 AI Voice Agents

Imagine your phone ringing off the hook at 2 AM for delivery requests, but instead of voicemail hell, an AI handles it instantly. Over 85% of after-hours calls get converted to orders, boosting your revenue without adding staff.

Join 250+ restaurants capturing every lead around the clock

Answer calls instantly, even during dinner rush
Book reservations and orders without human delays
Handle complaints 24/7 to keep customers happy

The "After-Hours Blackout" Problem

Silent Phones After Closing Time: Losing Out on Late-Night Delivery Orders from Hungry Night Owls

Overwhelmed Front-of-House Staff Juggling Phone Reservations During Peak Dinner Rush

Lost Takeout and Delivery Inquiries Overnight: Missing Grubhub or Uber Eats Orders After Midnight

Missed Feedback Calls on Slow Days Leading to Unaddressed Complaints and Bad Online Reviews

Inconsistent Reservation Handling on Busy Weekends: Overbooked Tables and Walk-In Frustrations

Supply and Menu Questions Eating Up Time: Bartenders Answering Ingredient Queries During Happy Hour

Custom-Built AI Voice Agents That Fit Your Restaurant Like a Glove

We've powered voice AI for over 150 food service spots, turning chaotic phone lines into seamless service machines.

Why Choose Us

Let's be honest, running a restaurant means your phone never sleeps. But with our custom AI voice agents from AIQ Labs, we build a system tailored to your exact menu, workflow, and vibe. No off-the-shelf nonsense. We integrate it directly with your POS, reservation software, and delivery apps. You're probably thinking, 'Will it sound like a robot?' Here's the thing: our agents chat naturally, like that friendly server who knows the specials by heart. Round-the-clock availability means you capture every craving, from midnight munchies to brunch bookings.

What Makes Us Different:

Trained on your menu and specials for spot-on responses
Seamless handoff to staff when things get personal
Analytics dashboard to track call trends and peak times

Unlock Round-the-Clock Wins for Your Kitchen

Never Miss a Lead, Day or Night

Never Miss a Lead, Day or Night: Picture this: a customer calls at 11 PM for takeout from your Italian spot. Our AI grabs the pasta order, updates your POS system, and pings your DoorDash partner instantly. No more lost revenue from after-hours gaps—restaurants using this see <span class="gradient">up to 30% more orders</span> from those sneaky late-night cravings, especially on Fridays.

Boost Customer Satisfaction Without Extra Shifts

Boost Customer Satisfaction Without Extra Shifts: Your diners get instant answers to 'Is the grill still open for steaks?' or 'What's on the vegan menu tonight?' This keeps them coming back. It's like having a tireless host who never gets grumpy during the dinner rush. Result? Happier guests, fewer one-star reviews on Google dragging down your rating, and repeat business within the week.

Streamline Operations During the Rush

Streamline Operations During the Rush: Free up your kitchen and waitstaff from phone duty so they can focus on plating perfect dishes and turning tables faster. The AI handles table reservations via Resy, confirms takeout pickups, and even suggests upsells like a side of truffle fries. Short punchy win: cut table wait times by 40% during peak hours, efficiency skyrockets for smoother service.

What Clients Say

"Before AIQ's voice agent, we'd lose half our late-night calls to voicemail, especially weekends when DoorDash orders for pizza spiked after bar close. Now, it's booking those orders while we sleep—added $2,500 in monthly revenue from just 10 PM to 2 AM shifts. Total game-changer for our small pizzeria team."

Maria Gonzalez

Owner, Bella Italia Bistro

"Our front-of-house was swamped taking brunch reservations during morning prep, leading to double-bookings and no-shows on Sundays. The custom AI integrates seamlessly with our OpenTable setup. We've slashed errors by 60% over three months and gotten rave reviews for the quick, friendly phone booking—diners love it!"

Jamal Reed

Manager, Spice Route Eatery

"Handling post-dinner complaints about overcooked seafood used to mean pulling a server off the floor for overtime. This AI listens empathetically, apologizes, and offers a free dessert comp on the next visit instantly. Turned a heated Saturday night issue into a loyal regular last month—dodged a Yelp bad review and kept our 4.5-star average intact."

Sarah Kim

General Manager, Harbor Grill

Simple 3-Step Process

Step 1

Discovery and Tailoring

We dive into your restaurant's flow—menu, peak hours, POS system. Then craft an AI that speaks your language, handling everything from allergy checks to loyalty rewards.

Step 2

Build and Integrate

Our engineers code it custom, linking to your tools like Toast or DoorDash. Test runs ensure it nails the specials without missing a beat. You're up and running in weeks, not months.

Step 3

Launch and Optimize

Go live with 24/7 monitoring. We tweak based on real calls, like adding voice for new seasonal dishes. Your ops get smoother, customers stay delighted.

Why We're Different

We build from scratch, not slap together rented bots—giving you true ownership without endless subscriptions.
Deep food service know-how means agents handle lingo like 'well-done' or 'substitutions' flawlessly, unlike generic tools.
Scalable for your growth: starts simple, expands to multi-location without breaking.
No brittle integrations—our two-way APIs keep everything synced, even during high-volume rushes.
Focus on your workflow: we map it to your kitchen rhythm, not force-fit a template.
Production-ready reliability: handles 100+ calls a day without glitches, backed by our in-house platforms.
Personalized training on your data—your menu, your specials, your voice tone.
Unified system replaces phone chaos with one dashboard for insights and controls.
Engineers, not assemblers: we code advanced frameworks for natural convos that feel human.
Proven in regulated spots like yours—secure, compliant, and always evolving.

What's Included

Natural voice responses trained on your menu and FAQs
Instant integration with POS systems like Square or Toast
24/7 availability for reservations, orders, and inquiries
Lead qualification for catering or event bookings
Automated follow-ups for no-shows or feedback
Multi-language support for diverse customer bases
Real-time analytics on call volume and conversion rates
Seamless escalation to human staff when needed
Custom upsell prompts, like suggesting drinks with meals
Compliance with food safety query handling
Voice biometrics for loyalty program access
Scalable for chains—centralized control with local tweaks

Common Questions

How does the AI handle complex orders like custom pizzas?

We train it specifically on your menu, so it asks clarifying questions like 'Extra cheese on half?' and logs details directly into your POS. For Bella Italia, this cut order errors by half in the first month. It's like having a veteran order-taker who's always on shift, ensuring accuracy without slowing down the line. We even simulate busy scenarios during setup to make sure it shines under pressure.

What if a customer wants to speak to a real person?

The AI detects frustration or complex needs and seamlessly transfers the call, sharing context like 'They asked about vegan options.' This keeps service smooth—no repeating info. One restaurant saw transfer rates drop to under 10% because the AI resolves most issues on the spot, freeing your team for kitchen duties.

Is it really available 24/7 without extra costs?

Absolutely—runs on cloud infrastructure we optimize for your volume, no per-call fees. It's always on, capturing those 3 AM cravings that voicemail misses. For a mid-sized spot like yours, this means handling 50+ after-hours interactions weekly without hiring overnight staff, directly padding your bottom line.

How do you customize it for my restaurant's unique setup?

We start with a deep dive into your operations—your peak times, software stack, even local slang. Then build integrations that fit like a custom apron. Unlike cookie-cutter solutions, ours evolves with you, adding features like seasonal promo handling. Clients tell us it's the first tech that actually gets the chaos of food service.

What kind of results can I expect in the first few weeks?

Quick wins: 20-30% more captured calls turning into orders, plus faster response times boosting satisfaction scores. We monitor and refine, so by week four, you're seeing steady revenue lifts from untapped hours. Think of it as an extra server who never tires—real impact without the payroll hit.

Does it integrate with delivery apps like Uber Eats?

Yes, we wire it straight in for real-time order syncing and status updates. Customers call, AI confirms 'Your pad thai is en route, eta 15 minutes.' This cuts support tickets and keeps platforms happy. For Spice Route, it streamlined their delivery flow, reducing mix-ups by 40% during rushes.

Ready to Get Started?

Book your free consultation and discover how we can transform your business with AI.