Stop Missing Orders While You're Slinging Tacos at Peak Rush AI Voice Agents That Handle Calls 24/7
Imagine your phone ringing off the hook after hours, but instead of voicemail dead-ends, customers get instant answers and you wake up to 20% more bookings from late-night cravings.
Join 150+ food service pros with round-the-clock customer capture
The "After-Hours Black Hole" Problem
Customers calling at 10 PM for tomorrow's rotating menu specials, only to hang up on a voicemail that no one checks until morning, missing out on pre-orders for high-margin items like gourmet tacos
Peak lunch rushes overwhelming your single phone line with calls for combo deals, leading to dropped calls and lost walk-up conversions from nearby office crowds
Event inquiries coming in while you're parked at farmers' markets or festivals, forcing you to ignore them and risk missing prime catering gigs for weddings or corporate lunches
Confused callers asking about daily specials, allergens in gluten-free options, or vegan substitutions after you've shut down, resulting in frustrated reviews and zero follow-up on takeout orders
Slow response times during bad weather relocations, where customers can't confirm your new parking spot near construction sites and head to competing food carts instead
Weekend brunch crowds dialing in for wait times on popular items like avocado toast, but your team's too slammed flipping pancakes to pick up, turning potential regulars into one-and-dones
Our Custom-Built AI Voice Agents for Food Trucks
We've powered voice AI for over 50 mobile eateries, turning chaotic call volumes into seamless order flows
Why Choose Us
Let's be honest, running a food truck means your phone's your lifeline, but it's also a distraction from what you do best—crafting killer street food. At AIQ Labs, we build AI voice agents tailored to your truck's rhythm, not some off-the-shelf script. You're probably thinking, 'Will it handle my quirky menu?' Absolutely. We train it on your exact specials, locations, and vibe, ensuring it sounds like an extension of your crew. No more missed leads during your 2 PM taco frenzy or late-night dessert dreams. It's always on, instantly responsive, and integrated with your POS for real-time bookings. Here's the thing: this isn't a plug-and-play bot. We craft it to fit your workflow, so you own a system that scales as your truck fleet grows.
What Makes Us Different:
Capture Every Opportunity, 24/7
Never Miss a Late-Night Craving
Never Miss a Late-Night Craving: Your AI agent fields calls round-the-clock, confirming orders or reservations instantly, like verifying availability for pulled pork sliders. Food truck owners like you see a 25% uptick in after-hours bookings within the first month—think that 11 PM call for tomorrow's breakfast burritos turning into a confirmed $15 sale, not a forgotten voicemail.
Boost Customer Satisfaction on the Move
Boost Customer Satisfaction on the Move: Instant responses mean happier callers who feel heard, even during your busiest shifts, by sharing live updates on fresh ingredient availability. We've helped trucks reduce no-shows by 30% in peak seasons by providing real-time location updates and wait time estimates for lines at your grill, keeping your Yelp stars shining bright and repeat business flowing.
Operational Efficiency Without the Overhead
Operational Efficiency Without the Overhead: Handle inquiries without pulling your team from the grill or prep station—our agents qualify leads for private events, log custom menu requests directly into your POS system, and even suggest pairings like fries with your signature burgers, saving you 5-10 hours weekly on admin—perfect for solo operators who can't afford a full-time phone answerer amid fluctuating staffing costs.
What Clients Say
"Before AIQ's voice agent, we'd miss half our weekend catering inquiries because we were too busy serving lines at the Saturday farmers' market. Now, it books us solid—last month alone, we added three corporate lunch events worth $5K without even picking up the phone, all while slinging our fresh fish tacos."
Maria Gonzalez
Owner, Rolling Tacos Food Truck, Austin, TX
"I was skeptical about an AI sounding natural for my vegan wraps menu, but it's spot-on with allergy questions for nut-free options and even upsells our house-made kombucha during order confirmations. Cut our missed calls by 40% during lunch rushes last quarter, and customers love the quick confirmations that keep them coming back for our kale salads."
Jamal Reed
Founder & Head Chef, Green Street Eats Vegan Truck, Portland, OR
"After a rough season with storm relocations from beachfront spots, our agent started updating callers on new parking locations automatically via integrated GPS. Turned potential losses into 15 extra stops per week during summer—it's like having a 24/7 dispatcher who never sleeps, helping us serve up our Korean BBQ fusion without missing a beat."
Sarah Kim
Operator & Menu Developer, Fusion Bites Mobile Kitchen, Miami, FL
Simple 3-Step Process
Discovery and Customization
We dive into your food truck's daily grind—menu tweaks, peak hours, common queries—to build an agent that mirrors your voice and handles specifics like 'Is the spicy sriracha gluten-free?'
Integration and Testing
Seamlessly connect it to your POS and calendar for instant bookings. We test with real scenarios, like rush-hour order spikes, ensuring it performs flawlessly before launch.
Launch and Optimization
Go live with 24/7 monitoring. We refine based on call data, so it gets smarter at capturing those event leads or after-hours specials, driving more revenue your way.
Why We're Different
What's Included
Common Questions
How does the AI handle my changing daily menu?
We design it to pull from your dynamic menu source, like a shared Google Sheet or POS feed, so it always knows today's specials—say, when your kimchi fries sell out mid-day. It's custom-coded for food trucks, updating in real-time without manual tweaks. Owners tell us this cuts confusion calls by half, letting you focus on sourcing fresh ingredients instead of repeating availability. Plus, we include a simple dashboard for quick overrides if a vendor flakes.
Will it sound like a real person, not a robot?
Absolutely—our agents use advanced natural language processing tuned to your truck's casual tone, like chatting about 'that killer elote.' We've trained them on food service lingo to avoid stiff responses. For instance, it can banter about wait times during rushes or suggest pairings like 'pair those wings with our house sauce?' Testing shows 90% of callers can't tell it's AI, boosting satisfaction scores. We iterate based on your feedback to make it feel like family.
What if a call needs a human touch, like a big catering order?
Smart escalation is built-in: The agent qualifies the inquiry first—budget, headcount, menu prefs—then seamlessly transfers to you or your team via text or call forwarding. No awkward handoffs; it preps notes in your CRM. Food truck vets love this for events, where we've seen conversion rates jump 35% by prioritizing hot leads. It's all tailored to your workflow, so transfers happen only when it adds value, not every time.
Can it integrate with my existing POS or scheduling tools?
Yes, we specialize in deep, two-way integrations with tools like Square, Toast, or Google Calendar, custom-built for your setup. For example, it can check live inventory to confirm 'We have 20 falafel wraps left' or block slots in your calendar for bookings. This eliminates double-entry errors that plague mobile ops. Our process starts with mapping your exact tools, ensuring the agent enhances efficiency without disrupting your on-the-go rhythm.
How much does a custom AI voice agent cost for my food truck?
Pricing is bespoke, starting around $3,000 for build and setup, based on your call volume and integrations—think basic menu handling versus full event booking. No ongoing subscriptions; you own it outright, with optional $200/month maintenance for updates. Compared to hiring a part-timer at $15/hour for coverage, it pays for itself in months via captured leads. We offer a free audit to scope your needs precisely, ensuring it's an investment that fits your tight margins.
Is it reliable during high-traffic events like food festivals?
Built for chaos—our agents scale to handle surges, like 50 calls in an hour at a street fair, without dropping quality. Redundant hosting and offline fallbacks keep it running even if signal dips. We've powered trucks at events where call volumes tripled, resulting in 40% more on-site conversions from pre-booked groups. Monitoring tools alert us to tweaks, so it's always primed for your busiest days, turning crowds into customers.
Ready to Get Started?
Book your free consultation and discover how we can transform your business with AI.