For Ghost Kitchen Operators

Stop Losing Hours to Manual Order Tracking and Inventory Chaos Reclaim Your Time with Custom AI Automation

Imagine slashing 15-20 hours per week on repetitive tasks, boosting your ROI by 30% through streamlined operations, and freeing up your team to focus on perfecting those late-night delivery menus instead of fighting spreadsheets.

Join 150+ food service pros with seamless, time-saving automations

Automate order fulfillment to cut prep delays by 40%
Predict ingredient needs and save 10-15 hours weekly on inventory checks
Streamline driver dispatching for faster deliveries without the hassle

The "Ghost Kitchen Grind" Problem

Endless manual order entry from multiple platforms like Uber Eats and DoorDash, often leading to errors in ticket printing and prep station overloads

Inventory mismatches, such as running out of key proteins or sauces during peak dinner rushes, forcing last-minute supplier calls or menu substitutions

Chaotic driver coordination for third-party deliveries, resulting in cold food arrivals and negative reviews on platforms like Grubhub

Recipe scaling errors from inconsistent batch calculations, like over-portioning marinades or underestimating dough yields, wasting premium ingredients

Quality control slips in high-volume ghost kitchens, such as uneven cooking temperatures or missed allergen flags in rapid assembly lines

Overwhelming shift scheduling for line cooks and expediters amid fluctuating order volumes from lunch combos to late-night surges

Our Custom AI Workflows Built Just for Your Ghost Kitchen

With years of hands-on experience optimizing food service ops, we've helped ghost kitchens like yours turn chaotic back-of-house routines into smooth, automated flows.

Why Choose Us

Here's the thing: running a ghost kitchen means juggling apps, orders, and ingredients like a high-stakes kitchen brigade. We dive deep into your exact setup—your POS systems, delivery integrations, and daily rhythms—to build a unified AI system from the ground up. No cookie-cutter templates. Just tailored automations that predict demand, sync inventory in real-time, and handle order routing so you can focus on what you do best: crafting killer meals. Let's be honest, it's like having an extra sous-chef who never sleeps, saving you hours and cutting costs without the subscription headaches.

What Makes Us Different:

Seamless integration with your existing tools like Toast or Square for instant order syncing
AI-driven forecasting that anticipates busy nights based on historical data and trends
Custom dashboards giving you a bird's-eye view of ops, from prep lists to delivery status

Unlock Massive Time and Cost Savings Tailored to You

Save 15-20 Hours Weekly on Manual Tasks

Save 15-20 Hours Weekly on Manual Tasks: You're probably thinking about those frantic evenings double-checking orders across apps for items like burgers or salads. Our AI automates it all—pulling in data from DoorDash, Uber Eats, and your POS to generate prep lists automatically, including mise en place breakdowns. One ghost kitchen owner saw their team reclaim 18 hours a week within the first month, redirecting focus to menu innovation instead of data entry drudgery. That's real ROI: less waste on perishable goods, happier staff with predictable workflows, and meals hitting the road 10 minutes faster on average.

Boost Efficiency with 30% Faster Order Fulfillment

Boost Efficiency with 30% Faster Order Fulfillment: Picture your kitchen like a well-oiled pizza oven—everything flowing without bottlenecks, from ticket routing to plating. We custom-build AI to route orders intelligently by cuisine type, scale recipes on the fly for batch cooking, and alert for low stock on staples like rice or veggies before it derails a rush. This isn't just speed; it's cutting labor costs by 15% through optimizing shifts around predicted volumes from historical sales data. Kitchens using our systems report a 30% productivity jump in under 3 months, turning potential chaos into clockwork precision during peak hours.

Achieve 25% Cost Reduction Through Smarter Inventory

Achieve 25% Cost Reduction Through Smarter Inventory: Wasted ingredients? That's money down the drain, like tossing out fresh dough or herbs before the lunch surge. Our AI analyzes sales patterns, weather impacts on comfort food demand, and local events to forecast needs accurately, automating reorders for suppliers and portion controls for recipes like sauces. Expect to slash overstock by 25% in the first quarter, freeing up cash for growth. It's a game-changer for ghost ops tight on cooler space and slim margins, delivering measurable savings from day one with integrated waste tracking.

What Clients Say

"Before AIQ Labs, our ghost kitchen was drowning in manual inventory logs—we'd lose hours every shift cross-checking stock for sauces, proteins, and fresh veggies. After their custom setup integrated our DoorDash feeds with real-time alerts for low-stock items like avocados during brunch peaks, we're saving about 12 hours a week and cut food waste by 20% in just two months. It's like the system knows our fusion menu better than we do sometimes."

Maria Gonzalez

Operations Manager, Urban Bites Ghost Kitchen (specializing in fusion tacos)

"Handling driver assignments was a nightmare with back-to-back orders for hot curries and naan; delays were killing our ratings on Uber Eats. AIQ built us an AI router that assigns based on location, traffic, and load capacity, shaving 15 minutes off average delivery times for 50+ orders per shift. In the first month, our completion rate hit 98%, customer complaints dropped 40%, and the team actually gets breaks now. No more guesswork during dinner rushes."

Raj Patel

Founder and Owner, SpiceRoute Ghost Kitchen (Indian street food delivery)

"We were scaling recipes by hand during peaks, leading to inconsistent flavors in our late-night sliders and fries, plus extra labor for adjustments. Their AI automation handles batch adjustments automatically from order surges, factoring in oven capacities and ingredient yields, and we've boosted output by 25% without hiring more staff—handling 200 extra orders weekly. Setup took just two weeks, and the ROI showed up in our very next pay cycle with a 18% margin improvement—solid work for our high-volume setup."

Elena Vasquez

Executive Chef, Nocturnal Nosh Ghost Kitchen (late-night comfort food)

Simple 3-Step Process

Step 1

Discovery and Mapping

We start by chatting about your ghost kitchen's daily grind—your order volumes, pain points like rush-hour bottlenecks, and tools in play. This uncovers exactly where time leaks away, so we map a custom blueprint. Short and sweet: no fluff, just insights tailored to your setup.

Step 2

Design and Build

Next, our engineers craft your AI workflows from scratch, integrating with your POS and delivery apps for seamless data flow. Think predictive inventory alerts that feel like second nature, all built to scale with your growth. We test rigorously to ensure it handles those unpredictable late-night spikes without a hitch.

Step 3

Deployment and Optimization

We roll it out with training for your team, then monitor performance to tweak as needed—like fine-tuning a sauce recipe. You'll see immediate wins in time saved, with ongoing support to keep efficiency humming. It's your system, owned and evolving with your kitchen.

Why We're Different

We build from the ground up with custom code, not patchwork no-code tools, so your ghost kitchen gets a robust system that scales without breaking during order floods—unlike assemblers relying on fragile plugins.
True ownership means no endless subscriptions; we hand you a unified AI asset tailored to food service chaos, freeing you from juggling apps and their hidden fees.
Our engineers have lived the food ops frustration, creating production-ready automations that predict demand like a seasoned line cook, not superficial fixes that crumble under pressure.
Deep, two-way integrations with POS and delivery platforms ensure real-time accuracy, preventing the data silos that plague typical agencies' shallow connections.
We focus on quantifiable ROI for ghost kitchens—hours saved, waste cut—backed by our own SaaS builds, proving we deliver efficiency gains that stick.
No template traps: every workflow mirrors your exact menu cycles and peak patterns, making it feel like an extension of your team, not a generic bolt-on.
Scalable architecture handles growth from 100 to 1,000 orders daily without rework, setting us apart from no-code limits that force costly pivots.
Unified dashboards replace scattered screens with one view of inventory, orders, and drivers, empowering quick decisions in the heat of service.
We prioritize food safety and compliance in automations, like automated quality logs, going beyond what off-the-shelf tools offer.
Ongoing partnership evolves your system with industry shifts, like new delivery regs, ensuring long-term value over one-and-done setups.

What's Included

AI-powered order aggregation from multiple platforms into a single queue
Real-time inventory tracking with auto-reorder triggers for staples like oils and spices
Intelligent recipe scaling based on incoming order volumes
Automated driver dispatching optimized for traffic and distance
Predictive demand forecasting using sales history and external factors like weather
Custom prep list generation synced to shift schedules
Quality control alerts for temperature and freshness checks
Integrated reporting on key metrics like fulfillment speed and waste reduction
Seamless POS integration for instant payment and order updates
Mobile-accessible dashboards for on-the-go monitoring
Automated compliance logging for health inspections
Scalable cloud infrastructure to handle seasonal surges

Common Questions

How does custom AI automation differ from off-the-shelf tools for my ghost kitchen?

Off-the-shelf apps often force you into rigid setups that don't fit the unique pulse of ghost operations—like syncing erratic delivery orders or scaling small-batch recipes. We build yours from scratch, integrating directly with your tools for a seamless flow. For instance, one client ditched three apps for our unified system, saving 15 hours weekly on manual tweaks. It's about ownership: no subscriptions, just a tailored asset that grows with you, cutting costs and boosting efficiency without the integration headaches.

What kind of time savings can I expect in order processing?

In ghost kitchens, manual order entry across platforms eats up precious prep time. Our AI automates this, pulling and prioritizing orders in seconds—think 40% faster fulfillment. A typical setup saves 10-15 hours per week by generating auto-prep lists and routing to stations. You're probably thinking it's too good to be true, but we've seen kitchens handle double the volume without extra staff, directly translating to higher throughput and happier delivery partners during those dinner rushes.

How do you ensure the AI handles fluctuating order volumes?

Ghost kitchens live by the surge—lunch lulls to midnight madness. Our AI uses machine learning to analyze your patterns, weather, events, and trends for spot-on forecasting. It auto-adjusts inventory alerts and staffing cues, preventing stockouts or overstaffing. One operator went from reactive scrambles to proactive planning, reducing waste by 25%. We build in buffers for spikes, tested against your data, so it feels intuitive, like an extra set of hands during peaks.

Is the system secure for handling sensitive order and payment data?

Absolutely—security is non-negotiable in food service, especially with customer allergies and payments involved. We use enterprise-grade encryption, comply with PCI standards, and build in role-based access so only your team sees what they need. Unlike shared platforms prone to breaches, our custom builds are yours alone, with audit logs for every action. We've fortified systems for kitchens processing thousands of orders monthly, ensuring peace of mind amid rising cyber threats in delivery ecosystems.

How long does it take to implement and see ROI?

We keep it efficient: discovery in week one, build and test in 4-6 weeks, full rollout shortly after. ROI kicks in fast—many see 20% cost savings in the first month through reduced manual labor and errors. For a mid-sized ghost kitchen, that's often $5K+ recouped quickly. It's not overnight magic, but targeted to your bottlenecks, like automating inventory to avoid rush-hour panics. Post-launch, we optimize based on your data for sustained gains.

Can this integrate with my existing delivery and POS systems?

Yes, we specialize in deep integrations with popular food service tools like DoorDash, Uber Eats, Toast, or Lightspeed. No superficial links—our AI creates two-way data flows for real-time updates, like instant stock deductions post-order. We've connected disparate systems for dozens of kitchens, eliminating silos that cause delays. If your setup has quirks, we custom-code around them, ensuring everything syncs smoothly without disrupting your daily ops.

Ready to Get Started?

Book your free consultation and discover how we can transform your business with AI.