Stop Losing Hours on Endless Customer Texts and Calls Automate It All with Custom AI
Imagine saving 15+ hours per week on manual follow-ups, cutting no-show rates by 30%, and boosting table turnover without lifting a finger. We build it just for your spot.
Join 250+ food service spots with seamless customer flows
The "Fragmented Comm" Problem
Juggling reservation reminders across scattered apps like OpenTable and Google Calendar
Manual texts for order updates eating into kitchen time during busy dinner rushes
No-shows crippling your nightly revenue without automated nudges, especially for high-demand Friday nights
Feedback slips through cracks after table service, missing chances to fix hiccups like undercooked entrees
Overloaded phone lines during peak hours delaying table turns and extending wait times for walk-ins
Loyalty program pings lost in email overload, hurting repeat visits from brunch regulars
Our Custom-Built AI Communication Engine for Your Restaurant
We've powered comms for over 100 eateries, from bustling bistros to family diners, turning chaotic interactions into smooth operations.
Why Choose Us
Here's the thing: in food service, every minute counts, especially when customers are waiting for that table or update on their takeout. We dive deep into your daily rhythm—think peak dinner rushes or weekend brunch madness—and craft a tailored AI system that handles texts, calls, and emails like a pro server who never sleeps. No cookie-cutter bots. We integrate it with your POS, reservation software, and even your delivery partners, creating one unified flow. You're probably thinking, 'Will this fit our quirky menu specials?' Absolutely. We make it yours, saving you time and keeping guests coming back.
What Makes Us Different:
Unlock Real Time and Cost Wins for Your Operation
Reclaim 15-20 Hours Weekly on Manual Messaging
Reclaim 15-20 Hours Weekly on Manual Messaging: Let's be honest, chasing down reservation details or firing off order status texts pulls your team from the floor during lunch and dinner shifts. Our automation handles it all, freeing up staff for what matters—serving smiles and expediting table turns. One bistro owner saw waitstaff focus shift to upselling specials like daily pasta features, boosting tips by 25%. That's direct ROI: less overtime, happier crew, and tables turning 20% faster with fewer delays.
Cut No-Shows and Maximize Seat Revenue
Cut No-Shows and Maximize Seat Revenue: No-shows are like empty plates during prime time—pure waste. We automate smart reminders via text or voice, tailored to your crowd's habits, such as weekend brunch crowds. Picture this: a casual diner reduced cancellations by 35% in just one quarter, filling seats that would've sat empty and recovering $2,500 in lost cover charges. Your ROI? Up to $5K extra monthly from optimized bookings, all without extra marketing spend on social ads.
Boost Efficiency with Instant Feedback Loops
Boost Efficiency with Instant Feedback Loops: Manual surveys? Forget it—they're as outdated as paper menus. Our system pings customers post-meal for quick insights via QR code scans, analyzing responses to flag issues like slow service on high-volume nights. A taco joint we worked with caught a staffing gap early during Taco Tuesday rushes, improving ratings from 4.2 to 4.8 in two months. Result: 18% more repeat business from locals, translating to serious cost savings on acquiring new diners through platforms like Yelp.
What Clients Say
"Before AIQ, my host was glued to her phone confirming reservations every shift—it was killing our vibe during busy evenings. Now, the system sends custom texts with menu teasers like our signature margarita specials, and we've cut no-shows from 15% to under 5% in three months. Saved us about 12 hours a week on admin, and weekend revenue's up 22% from better seat utilization."
Maria Gonzalez
Owner, El Sol Taqueria in downtown Austin
"Dealing with takeout updates was a nightmare during lunch rushes; customers calling nonstop about ETA on burger orders. Their custom AI handles it flawlessly, integrating with our DoorDash and Uber Eats setup. Dropped complaint calls by 40% over six weeks, and my team's actually getting breaks now instead of juggling phones. Worth every penny for smoother kitchen flow."
Jamal Reed
General Manager, Riverside Diner in Chicago's Loop
"We thought automation meant generic bots that confused everyone during peak brunch hours. AIQ built something that feels like our own voice—reminders for loyalty perks like free coffee refills hit just right. Feedback collection via app jumped our response rate to 60% in one month, helping us tweak the avocado toast recipe fast based on diner input. No more guessing games with menu tweaks."
Sarah Kim
Operations Lead, Urban Brew Cafe in Seattle's Capitol Hill
Simple 3-Step Process
Map Your Restaurant's Flow
We start with a deep dive into your ops—chat about peak hours, your POS quirks, and those pesky no-show patterns. No fluff; we uncover exactly where comms are bottlenecking your day.
Design and Build Your Custom AI
Using your input, we engineer a bespoke system that plugs into your tools. Think AI that texts 'Your table's ready!' or calls for feedback—tailored, scalable, and ready for your next rush.
Launch, Test, and Optimize
We roll it out smoothly, monitor during your busiest shifts, and refine based on real data. You'll see efficiency gains from week one, with ongoing tweaks to keep it humming.
Why We're Different
What's Included
Common Questions
How does this automation handle high-volume rushes without overwhelming my team?
In food service, rushes are the name of the game—like a Friday night frenzy. Our custom AI is built to scale seamlessly, processing hundreds of texts or calls per hour without missing a beat. We integrate it directly with your POS to pull real-time data, so updates on table readiness or order delays go out automatically. For a busy Italian spot we helped, it managed 200+ reservation confirms during peak without a hitch, freeing the host to greet guests. Setup includes stress-testing for your specific volume, and we monitor performance post-launch to tweak as needed. No more team burnout from phone duty; it's like having an extra staffer who never clocks out. You'll see the difference in smoother service and happier customers right away.
Will this work with my existing reservation software like OpenTable?
Absolutely, and that's where we shine. Unlike generic tools that force you into awkward workarounds, we create deep, two-way integrations tailored to your setup—whether it's OpenTable, Resy, or even a custom book. We map out your workflow first, ensuring the AI pulls guest details, sends confirms, and updates statuses without manual input. A seafood restaurant client using SevenRooms saw their sync time drop from 10 minutes per batch to instant, saving hours weekly. It's all custom code, so no brittle connections that break during updates. We handle the tech side, so you focus on the food. If your system changes, we adapt it—no extra costs or downtime.
What kind of time savings can a small cafe like mine really expect?
For a small cafe, every saved minute adds up fast—think of it as reclaiming time for that perfect pour-over. Typically, owners see 10-15 hours back per week from automating routine comms like order pickups or loyalty reminders. We customize based on your scale; for one coffee shop, it meant ditching manual texts for app notifications, cutting follow-ups by 80% and letting baristas focus on the line. ROI kicks in quick: if your team earns $20/hour, that's $800+ monthly in efficiency gains, plus fewer errors like missed pickups. We quantify this during discovery, projecting your exact wins based on current ops. It's not hype—it's measurable, like tracking your daily covers.
How personalized can the AI communications get for my guests?
Personalization is key in restaurants—guests love feeling seen, like when you remember their favorite table. Our AI goes beyond basics by training on your data: past orders, visit history, even preferences from notes in your CRM. It crafts messages like 'Hey Alex, your usual gluten-free pasta is ready!' or 'Sarah, we saved your window seat for brunch.' A farm-to-table spot we built for used this to boost rebookings by 28%, with messages tying into seasonal menus. We avoid creepy overkill—it's warm, relevant, and compliant with privacy rules. You control the voice, from casual diner chat to upscale polish. Over time, it learns, making each interaction feel handcrafted without the manual effort.
Is the system secure for handling customer data like phone numbers and allergies?
Security is non-negotiable in food service, especially with sensitive info like allergies or contact details— one breach could shutter your doors. We build with enterprise-grade encryption and compliance in mind, aligning with GDPR, CCPA, and restaurant-specific regs like PCI for payments. Data stays in your owned system, not scattered across vendors. For a chain we partnered with, we added role-based access so only managers see full profiles, reducing risk. Audits are built-in, and we conduct regular penetration tests. Unlike subscription tools with shared servers, your custom setup means full control and ownership. Peace of mind? Absolutely—your guests' trust stays intact, and so does your reputation.
How much does a custom setup like this cost, and what's the ROI timeline?
Costs vary by your restaurant's needs, but for most spots, it's a one-time build of $15K-$30K, way less than ongoing subscriptions that add up to $10K yearly. We focus on quick ROI: many see payback in 3-6 months through time savings and revenue lifts. Take a pizzeria we automated—their 18 hours/week saved on comms alone covered costs fast, plus 15% more deliveries from better tracking. We provide a detailed projection upfront, factoring your volume and current pains. No hidden fees; it's an asset you own, scaling without extra charges. You're investing in efficiency that pays dividends, like turning wasted shift time into profit.
Ready to Get Started?
Book your free consultation and discover how we can transform your business with AI.