For Restaurants and Food Service Teams

Stop Losing Reservation Leads to Generic Software Chaos Capture Every Potential Diner with Custom AI Precision

Imagine turning missed calls during dinner rush into booked tables, without the hassle of clunky apps that don't get your kitchen's rhythm. We've helped 37 food service spots boost lead conversion by 42% in under three months.

Join 50+ restaurants streamlining leads and serving more happy customers

Automate lead capture from phone inquiries and social buzz
Prioritize high-value walk-ins and event bookings
Integrate seamlessly with your POS for instant follow-ups

The "Lead Leak" Problem

Missed Calls During Peak Hours Bury Potential Table Reservations and Private Dining Bookings

Scattered Lead Notes from Waitstaff on Napkins Lead to Forgotten Follow-Ups on Group Dinners

Generic Tools Ignore Seasonal Menu Shifts and Event Spikes

Manual Entry Errors Between Reservation Systems and POS Inventory Tracking

Overloaded Servers Juggling Leads Instead of Focusing on Guest Experience

Overloaded Servers Juggling Leads Instead of Focusing on Table Turns and Guest Upsells

Our Custom-Built Lead Management Tailored to Your Restaurant's Flow

With years building AI for busy kitchens, we've seen how one-size-fits-all tools turn promising leads into no-shows.

Why Choose Us

Here's the thing: your restaurant isn't like the chain down the street. We craft lead management systems from scratch, weaving in your exact needs—like syncing with OpenTable for reservations or flagging VIPs from past catering gigs. No more forcing square pegs into round holes. Let's be honest, generic software leaves you chasing ghosts during brunch rush. Our AI digs into your workflow, automating captures from Yelp reviews to walk-in texts, so you focus on what matters: plating perfect dishes and wowing guests.

What Makes Us Different:

AI that learns your peak times and auto-routes leads to the right staff
Seamless ties to your POS for real-time table availability checks
Flexible dashboards showing lead heatmaps by cuisine trends

Why This Fits Your Kitchen Like a Well-Seasoned Pan

Boost Bookings by 35% Without Extra Staff

Boost Bookings by 35% Without Extra Staff: Picture this: AI spots a lead mentioning 'gluten-free options' and instantly suggests your seasonal menu highlights like grilled salmon specials, turning inquiries into confirmed parties of four within 24 hours. Restaurants using our system see filled seats during slow midweek lulls, all while your team handles the sizzle, not the spreadsheets.

Cut No-Show Rates with Smart Reminders

Cut No-Show Rates with Smart Reminders: You're probably thinking, 'We've tried texts before.' But ours personalize based on past visits—like reminding families about kids' menu specials or wine pairing events. One bistro dropped no-shows from 25% to 8% in just two months, freeing up tables for walk-ins and keeping your table turnover humming at peak dinner service.

Streamline Catering Leads for Event Wins

Streamline Catering Leads for Event Wins: Event inquiries pile up? Our custom AI qualifies them fast, scoring based on budget hints and venue size for off-site buffets, then auto-schedules tastings with your signature appetizers. A local cafe landed three weddings last quarter, adding $15K in revenue, because leads flowed straight to your calendar, not a forgotten inbox amid brunch chaos.

What Clients Say

"Before AIQ, we'd lose track of half our online inquiries from Yelp during the lunch rush. Now, leads from Instagram pop right into our system, and we've added 20 more covers a night— that's an extra $2,500 in weekly revenue. It's like having an extra host who never sleeps through the dinner service."

Maria Gonzalez

Owner, Bella Italia Bistro

"Our old setup meant scribbling notes on order pads about party sizes, which got tossed by close. This custom AI captures everything and even predicts busy nights from lead patterns around holiday menus. Turned a slow January into our best month yet, up 28% in reservations and $8K more in beverage sales."

Tom Reilly

General Manager, Riverside Grill

"Catering leads were a mess—people calling about weddings, but no follow-through on menu tastings. AIQ built us a tracker that flags high-potential ones and integrates with our inventory for quick quotes on custom platters. Landed a corporate luncheon for 50 that paid for the whole setup in one go, boosting our quarterly catering by 40%."

Sasha Patel

Operations Lead, Spice Haven Eatery

Simple 3-Step Process

Step 1

Discovery Chat Over Coffee (Virtual)

We dive into your daily grind—peak hour chaos, favorite reservation tools, and those nagging lead leaks. No sales pitch, just mapping your unique flow.

Step 2

Custom Blueprint Design

Our team sketches a tailored AI system, like auto-tagging leads for private dining or syncing with supplier alerts for menu-driven follow-ups. We iterate until it's spot-on for your spot.

Step 3

Build, Test, and Launch

We code it up, test during a mock dinner rush, then roll it out with training. Watch leads transform into loyal regulars, all owned by you—no endless subs.

Why We're Different

We build from code, not drag-and-drop, so your system scales with your menu expansions, unlike assemblers stuck on fragile templates.
True ownership means no subscription traps; you control the AI that knows your house specials inside out.
Deep integrations with food service tools like Toast POS create unbreakable flows, ditching the brittle links others patch together.
Our engineers eat their own cooking— we've run restaurant ops ourselves, spotting pain points like overbooked banquets before they hit.
Focus on your workflow quirks, like seasonal farm-to-table leads, instead of generic setups that ignore cuisine nuances.
Production-ready from day one, handling high-volume inquiries without crashing during Friday night frenzy.
Unified view of all leads in one dashboard, ending the juggle between email, phone logs, and napkin scribbles.
AI models trained on real restaurant data for accurate scoring, not off-the-shelf guesses that miss local tastes.
Flexible enough to adapt when you pivot to outdoor seating or pop-ups, without rebuilding from scratch.
We prioritize guest experience in every line of code, ensuring leads feel personal, like a warm welcome at the door.

What's Included

AI-driven lead capture from calls, texts, and social mentions tailored to restaurant inquiries
Predictive scoring that ranks leads by likelihood to book large parties or events
Seamless POS integration for real-time availability and menu upsell suggestions
Automated personalized follow-ups, like 'Try our new tapas special' emails
Custom dashboard tracking lead sources, from Google reviews to foot traffic sensors
Voice AI for handling inbound calls, qualifying diners, and booking tables 24/7
Enrichment tools pulling diner prefs from past visits or online profiles
Workflow automations routing catering leads to your events coordinator instantly
Reporting on lead-to-conversion rates, broken down by shift or cuisine type
Mobile app access for on-the-floor staff to view and update leads mid-service
Compliance features ensuring GDPR-safe handling of guest contact info
Scalable architecture that grows with your delivery partnerships or new locations

Common Questions

How does this handle the chaos of walk-in leads during lunch rush?

Walk-ins can be a goldmine, but tracking them manually? Total headache. Our custom AI uses quick-scan QR codes or tablet inputs at the host stand to log details instantly—like party size, dietary notes, and if they're repeat faces. It then auto-suggests tables based on your floor plan and pings the kitchen for prep. One diner we worked with cut wait times by 15 minutes and turned 60% of walk-ins into reservations for future visits. We tailor it to your setup, whether it's a cozy cafe or bustling diner, ensuring nothing slips through the cracks. Let's chat about your peak hours to make it fit just right.

Absolutely, and that's where we shine. Unlike generic tools that force awkward workarounds, we build deep, two-way integrations with Resy, OpenTable, or whatever you're using. Leads flow in automatically, updating availability in real-time to avoid double-bookings. For example, if a lead mentions a large group, it cross-checks your calendar and suggests alternatives if needed. We've done this for a seafood spot that synced with their inventory too—flagging when fresh catches influence menu availability. No more data silos; everything's unified, saving your team hours of manual syncing each shift.

What if our leads are mostly from social media or delivery apps?

Social and delivery leads are huge for restaurants, but they're often scattered. We create custom scrapers and APIs that pull in mentions from Instagram or DoorDash requests, then enrich them with context—like scoring a post about 'vegan brunch' high for your plant-based menu. The AI nurtures them with targeted replies or promos, turning likes into bookings. A vegan eatery we built for saw a 25% uptick in conversions from social alone. It's flexible: we adapt to your platforms, whether TikTok trends or Uber Eats surges, without you juggling multiple logins.

How much customization is involved, and how long does it take?

Customization is our core—nothing off-the-shelf here. We start with your specifics: think integrating lead scoring for holiday party inquiries or auto-tagging based on neighborhood demographics. The process? Two weeks for discovery and blueprint, four to six for build and test, then launch with a smooth handover. Total: about two months to a system that's yours forever. A family-owned pizzeria got theirs up in five weeks, handling 200+ weekly leads flawlessly. We're builders, so it scales as your business grows, like adding multi-location support without starting over.

Is this secure for storing guest contact info and preferences?

Security is non-negotiable in food service, where guest trust is everything. We build with end-to-end encryption, compliant with standards like PCI for payments and GDPR for data. Leads are stored in your owned system, not some cloud rental, with role-based access so only host staff see reservation details. Features include audit logs for every interaction and auto-purge of old data. One Italian spot we helped avoided a compliance headache during an audit, keeping their VIP guest list safe. We even add custom alerts for high-profile diners, ensuring privacy while boosting loyalty— all tailored to your risk level.

Will this work for a small cafe versus a full-service restaurant?

Yes, we scale it to your size and style. For a small cafe, it might focus on quick coffee lead captures from app orders, auto-suggesting loyalty perks. Larger spots get advanced features like event lead routing to banquet managers. We customize based on your volume—say, 50 daily leads for a cafe versus 500 for a banquet hall. A neighborhood coffee shop we built for integrated it with Square for instant upsells, growing their repeat business by 30%. It's all about your exact needs: cozy counter service or white-tablecloth precision, we make it fit without overwhelming your team.

Ready to Get Started?

Book your free consultation and discover how we can transform your business with AI.