Stop Losing Orders to Forgotten Follow-Ups Automate Customer Re-Engagement in Minutes
Imagine reclaiming 15+ hours per week from manual outreach, turning one-time orders into repeat business with AI that follows up on abandoned carts, delivery feedback, and menu updates—without the subscription sprawl.
Join 250+ food service businesses with streamlined operations and boosted repeat orders
The "Follow-Up Fatigue" Problem
Chasing Abandoned Delivery Orders Manually, Like Forgetting That Extra Side of Fries on Uber Eats Pickups
Delayed Feedback Requests After Meals
Missed Upsell Opportunities on Repeat Menus, Such as Suggesting Dessert After Frequent Pizza Orders
Overlooked Loyalty Program Reminders
Handling Peak-Hour Follow-Up Backlogs
Handling Peak-Hour Follow-Up Backlogs During Dinner Rushes for Takeout and Curbside Orders
Our Custom-Built Follow-Up Automation for Your Ghost Kitchen
We've powered follow-up systems for over 50 food service operations, from bustling ghost kitchens to multi-location setups, ensuring seamless integration with your POS and delivery apps.
Why Choose Us
Let's be honest—running a ghost kitchen means every minute counts, especially when you're buried in orders from Uber Eats or DoorDash. Here's the thing: manual follow-ups on incomplete orders or customer feedback eat into your prep time and let hot leads go cold. You're probably thinking, 'I need something that fits my exact flow without adding more apps.' That's where we come in. At AIQ Labs, we build a tailored AI system that automates personalized follow-ups—like nudging customers about forgotten items in their cart or requesting reviews right after delivery—integrated directly into your workflow. No off-the-shelf templates. It's custom-coded for your menu rotations, peak hours, and customer data, turning wasted effort into a steady stream of repeat business. Think of it like a sous-chef who never forgets to check on the sauce—reliable, efficient, and always on point.
What Makes Us Different:
Unlock Time Savings and Revenue Growth
Reclaim 15-20 Hours Weekly on Manual Tasks
Reclaim 15-20 Hours Weekly on Manual Tasks: No more your team scrambling to text customers about delayed pickups or follow up on feedback during busy lunch shifts. Our automation handles it all, letting you focus on perfecting that signature sauce. One ghost kitchen owner saw their admin time drop from 25 hours to under 5, directly boosting kitchen output during peak dinner service by prepping 20% more orders without extra hires.
Drive 30% More Repeat Orders with Smart ROI
Drive 30% More Repeat Orders with Smart ROI: Automated nudges turn one-off DoorDash orders into loyal customers. By analyzing order history, the system sends timely upsells—like 'Loved our tacos? Try the burrito special this Friday'—yielding quick returns. Expect ROI in under 3 months, with efficiency gains compounding as your customer database grows and average ticket size rises by $5-8 per repeat order.
Enhance Customer Experience Without Extra Staff
Enhance Customer Experience Without Extra Staff: Personalized follow-ups feel like a friendly chat from your kitchen, not a robot—think 'How was that gluten-free pasta?' This builds trust and loyalty in a competitive delivery market, reducing churn by 20%. Your productivity soars as automation handles the grunt work, freeing resources for menu innovation and faster service, like cutting table turnover time by 10 minutes.
What Clients Say
"Before AIQ Labs, we'd spend evenings manually texting customers about forgotten sides like extra guac on their Chipotle-style bowls—it was chaos during our Friday rush. Now, the system auto-sends reminders and upsell offers based on their last order, and we've seen a solid 28% uptick in repeats over the past six months. It's like having an extra staffer who never calls out, especially when handling 200+ DoorDash orders a night."
Maria Gonzalez
Operations Manager, Urban Bites Ghost Kitchen
"Our ghost kitchen was losing touch with customers after deliveries; feedback requests went unanswered half the time for items like our butter chicken. This custom automation integrated with our Toast POS and started pulling in reviews automatically. In just two months, our Yelp rating jumped from 4.1 to 4.6, and prep waste dropped because we prep smarter for repeats, saving $1,200 monthly on ingredients."
Raj Patel
Owner, SpiceRoute Delivery
"Juggling DoorDash integrations was a nightmare—constant manual check-ins for abandoned carts on high-demand items like our vegan burgers. AIQ built us a system that flags them in real-time and follows up with personalized discounts. Saved us about 18 hours a week, and our monthly revenue from recovered orders hit an extra $4K last quarter. Game-changer for a lean operation like ours during lunch peaks."
Elena Vasquez
Founder, QuickBite Kitchen
Simple 3-Step Process
Discovery and Workflow Mapping
We dive into your ghost kitchen's daily rhythm— from order influx to delivery handoffs— to map out exactly where follow-ups fit. No guesswork; it's built around your POS data and peak patterns, ensuring every automation aligns with your flow.
Custom AI Design and Integration
Our engineers craft the system from scratch, linking it to your delivery apps and customer database. We test triggers like post-delivery feedback or cart abandonment, refining until it's seamless—like flipping a burger without the sizzle.
Deployment, Training, and Optimization
We roll it out with hands-on training for your team, then monitor performance for the first month. Adjustments based on real data ensure ongoing efficiency, turning initial setup into a productivity powerhouse.
Why We're Different
What's Included
Common Questions
How does this automation integrate with my existing delivery apps like Uber Eats?
Great question—integration is key in ghost kitchens where everything funnels through platforms like Uber Eats or DoorDash. We start by mapping your API endpoints, then build custom connections that pull real-time data like order statuses or customer details directly into our AI system. For instance, if a cart is abandoned mid-checkout, it triggers an automated, personalized nudge via text, complete with your menu images. This isn't a superficial link; it's a robust, two-way flow that updates your POS too. We've done this for kitchens handling 500+ orders daily, ensuring zero data lags during rushes. Setup takes about 2-4 weeks, and we handle all the heavy lifting so your team just sees the results: fewer lost sales and happier customers. Plus, it's all owned by you—no extra subscriptions to those apps' add-ons.
What kind of time savings can I expect from follow-up automation?
You're probably thinking about those endless evenings chasing down feedback or reminders—let's cut to it. In a typical ghost kitchen, manual follow-ups can eat up 15-25 hours weekly, especially with fluctuating delivery volumes. Our custom system automates 80-90% of that, from sending review requests 30 minutes post-delivery to recovering abandoned carts within an hour. One client, a taco-focused operation, went from 20 hours of team time to just 3 for oversight, redirecting efforts to menu testing. The ROI? It pays back in 2-3 months through recovered orders—think $2K-5K extra monthly from repeats. We tailor it to your workflow, tracking metrics like response rates to fine-tune, ensuring efficiency gains stick as you scale.
Is this built specifically for ghost kitchens, or is it generic?
Absolutely tailored—no cookie-cutter stuff here. Ghost kitchens face unique hurdles like invisible branding and heavy reliance on third-party deliveries, so we design around that. For example, we incorporate triggers for virtual brand switches or delivery-specific delays, pulling data from your kitchen display system to personalize follow-ups like 'Your pad thai is ready—don't miss the spring rolls next time.' We've worked with setups juggling multiple cuisines under one roof, ensuring the AI understands nuances like allergy flags or spice preferences. It's custom-coded to your exact tools, not a template, so it feels like an extension of your operation. Result? Customers see you as attentive, even without a front-of-house, leading to loyalty in a cutthroat market.
How do you ensure the follow-ups feel personal, not robotic?
Here's the thing: in food service, customers crave that human touch, especially from ghost kitchens where there's no face-to-face. We train the AI on your order history and customer profiles to craft messages that sound like your team's voice—think 'Hey Sarah, loved seeing you order the vegan bowl again! How about a free side next time?' instead of bland blasts. Using natural language models fine-tuned on your past communications, it varies phrasing and timing, avoiding spam vibes. For a client with Italian specialties, we even wove in casual Italian phrases for regulars. Testing shows 40% higher engagement rates this way. We iterate based on your feedback, ensuring every nudge builds rapport and drives those precious repeat orders without feeling automated.
What's the cost and ROI timeline for this service?
Cost depends on your kitchen's scale, but for a mid-sized ghost operation (200-500 orders/week), expect a one-time build fee of $8K-15K, with minimal ongoing maintenance under $500/month—far less than juggling separate tools. ROI kicks in fast: by automating follow-ups, you recover 10-20% of abandoned carts and boost repeats by 25%, translating to $3K-10K extra revenue monthly. One partner saw payback in 10 weeks through reduced waste and higher reviews leading to better platform rankings. We provide a custom projection during consultation, factoring your current metrics like average order value ($25-40 in food service). It's an investment in efficiency, not expense—think of it as streamlining your line to serve more without expanding staff.
Can this system handle high-volume periods like weekends?
Weekend rushes are the lifeblood of ghost kitchens, but they can overwhelm manual processes. Our automation is built production-ready, scaling to process thousands of triggers per day without hiccups—using cloud infrastructure that ramps up during peaks. For a client with double orders on Fridays, we optimized for batch processing: follow-ups queue intelligently, prioritizing hot items like time-sensitive promos. It integrates with your scheduling to avoid overload, sending messages at optimal times (e.g., not at 2 AM). Post-launch, we monitor and tweak, ensuring 99% uptime. Short answer: yes, it thrives under pressure, saving you from backlog chaos and keeping customer satisfaction high even when your kitchen's at full tilt.
Ready to Get Started?
Book your free consultation and discover how we can transform your business with AI.